We spent Christmas with both sides of the family in Georgia. Pictures are of the kids in their Christmas jammies and our traditional Christmas Kiss in front of the Christmas Tree. We had Christmas dinner at the Kolvig family house. Holly put together the menu for the dinner. She planned to do a turduckin (first one). After her dad spent the evening de-boning all the birds, Holly couldn't handle the smell of the poultry "due to morning sickness". I ended up having to stuff and sew each layer of the bird. ...But like National Lampoons Christmas Vacation things did not go as planned and the roaster did not cook the turduckin after 6 hours. Still being raw and a hungry crew to feed, three generations of men (me, my dad and grandfather) decided to do it southern style. We took all the birds apart and fried them individually. It turned out great and the food was all done in time.
